Spirulina, parsley, banana, coconut juice, wheatgrass, apricot, Brussels sprouts, cabbage, tomato, cucumber and cinnamon bark.
This is the widest group by ingredient count — eleven sources spanning algae (spirulina), leafy greens (wheatgrass, parsley), cruciferous vegetables (Brussels sprouts, cabbage) and fruit (banana, apricot).
The common thread across all eleven is broad antioxidant support rather than one specific mechanism, which is the reasoning behind grouping such a varied list together.
Coconut juice and cinnamon bark round out the group, contributing to the overall flavor and nutrient breadth rather than a single standout claim.